Yum Pboo Nim
Crispy soft shell crab with garlic soy & spring onion.
Green mango salad with toasted peanuts and lime dressing.
Salmon & prawns cakes with ginger, kaffir lime, lychee & coconut
Sweet chili & cucumber dressing. Young leafs salad
Hot & sour seafood salad of scallop, prawns and squid with chilli & lime dressing.
Mixed leaves salad with spring onion & coriander
Choo Chee Plaa Sea BassPan fried Sea bass fillets with light curry powder.
Soft red curry sauce with shallots, coriander & lime.
Pbed Grob Naam Phrik PhaoStir fried crispy roasted duck with spicy tamarind chilli oil with pineapple, long beans & Thai sweet basil.
Winter berries cocktail
With warm vanilla & white chocolate sauce & white chocolate flakes.