Seasonal Lunch Menu

 

Lighter Lunch

 

Roasted Pumpkin and Coconut Soup (£5.50)

 

Homemade Chicken Liver and Cognac Pâté (£7.00)

Smooth whipped, served with toast, fresh green peppercorns and cornichons.

 

Plaa Goong Salad (£8.50)

 Seared tiger prawns served on a bed of green apple and Thai herb salad with peanut, shallot, lemongrass, chilli and lime dressing.

 

Moo Sawan (£7.50)

Skewers of marinated pork grilled with coriander root and palm sugar. Served on baby leaf salad with a chilli soy and peanut dressing.

 

Traditional Thai Satay (£6.50)

Skewers of marinated chicken grilled and served with onion and cucumber salad, toast and homemade spicy peanut sauce.

 

Crispy Spring Rolls (£6.50)

Beansprouts, shitake mushrooms, sweetheart cabbage and rice noodles

rolled in pastry and deep fried. Served with homemade palm sugar and chilli dipping sauce. (V)

 

Tom Yum or Tom Ka (£6.50)

Authentic hot spicy and sour prawn or chicken soup with mushrooms,

galangal, lemongrass, kaffir lime and coriander (V) Tom Ka is milder with a hint of coconut milk.

 

Pannini  (£6.00)

Freshly toasted with your choice of 3 fillings—Parma ham, chorizo, buffalo mozzarella

plum tomato, roasted peppers, green pesto, basil. All served with rocket salad.

 

 

Something More

 

 

Sirloin Steak Sandwich (£9.00)

Grilled sirloin steak served in toasted ciabatta with Dijon mustard, mayonnaise and rocket and watercress salad.

 

Rich Beef Casserole (£14.50)

Warming hearty stew served on smooth parsnip puree and wilted spinach.

 

Fragrant Green Curry (£12.50)

Tiger prawn or chicken with Thai aubergines, young bamboo, broccoli, snake beans and

sweet basil.  Served with steamed rice. (V)

 

 Panaeng Curry (£12.50)

Tiger prawn or chicken rich red curry, softened with coconut milk and sweet basil. Served with steamed rice.

 

Butterfly Giant Prawns (£18.50)

Grilled with rich red curry sauce, kaffir lime, coconut cream and sweet basil. Served with steamed rice.

 

Pad Thai (£9.50)

Stir fried noodles with tiger prawn or chicken, beansprouts, crushed peanuts, egg and spring onions (V)

Served with fresh lime and crushed chilli.

 

 

Stir fried greens with shitake mushrooms, oyster sauce and garlic (£4.00) Thai herb  pot (£4.00) Rice (£3.00)

 

 

 (V) indicates that a vegetarian option of this dish is available. All dishes may contain traces of nuts.

Seasonal Dinner Menu

 

Starters

 

Roasted Pumpkin and Coconut Soup (£5.50)

 

Homemade Chicken Liver and Cognac Pâté (£7.00)

Smooth whipped, served with toast, fresh green peppercorns and cornichons

 

Moo Sawan (£7.50)

Skewers of marinated pork grilled with coriander root and palm sugar. Served on baby leaf salad with a chilli soy and peanut dressing.

 

Plaa Goong Salad (£8.50)

 Seared tiger prawns served on a bed of green apple and Thai herb salad with peanut, shallot, lemongrass, chilli and lime dressing.

 

Traditional Thai Satay (£6.50)

Skewers of marinated chicken fillet grilled and served with red onion and cucumber salad.

 Toast and spicy peanut sauce.

 

Yum Beef Salad (£8.50)

Grilled beef sirloin tossed with, celery, tomatoes, mint, onions and coriander.

Chilli, lime and fish sauce dressing.

 

Prawn Tempura (£8.00)

Fresh king prawns delicately fried in crispy batter with seaweed. Served with sweet plum dipping sauce.

 

Tom Yum or Tom Ka (£6.50)

Authentic hot spicy and sour prawn or chicken soup with mushrooms,

galangal, lemongrass, kaffir lime and coriander (V) Tom Ka is milder with a hint of coconut milk

 

Main Courses

 

Rich Beef Casserole (£14.50)

Warming hearty stew served on smooth parsnip puree and wilted spinach

 

Massaman Kaek (£15.50)

The famous signature dish of Thailand. Slow cooked lamb shanks with onions and young potatoes.

 Star anise and cardomon sauce.

 

Nok Tord Naam Makham (£16.50)

Pan fried local Pheasant breast dressed with a sweet tamarind, brandy and shallot sauce. Served with

 ‘som-tam’ green papaya and carrot salad and steamed rice.

 

Giant Freshwater Prawns (£18.50)

Grilled with either rich red curry sauce, kaffir lime, coconut cream and sweet basil or palm sugar, tamarind and shallot dressing. Served with steamed rice.

 

Plaa Neung King (14.50)

Steamed red snapper fillet with soy sauce lemongrass young ginger and spring onion. Served with steamed rice.

 

Fragrant Green Curry (£12.50)

Tiger prawn or chicken green curry with Thai aubergines, young bamboo, broccoli, snake beans and

sweet basil. Served with steamed rice. (V)

 

Panang Curry (£12.50)

Tiger prawn or chicken rich red curry, softened with coconut milk and sweet basil. Served with steamed rice.

 

On the Side

Stir fried greens with shitake mushrooms, oyster sauce and garlic (£4.00) Thai herb  pot (£4.00) Rice (£3.00)

 

(V) indicates that a vegetarian option of this dish is available. All dishes may contain traces of nuts.

 

 

 

 

After Dinner Menu

 

Homemade Desserts

 

Thai Fruit Salad (£6.00)

Lime, ginger and mint sugar drizzle.

 

 Coconut and Pumpkin Panna Cotta (£5.50)

Typically Thai flavours for an interesting finish!

 

Rich Chocolate Pudding (£5.50)

Covered in dark chocolate sauce. Served with your choice of luxury ice cream

 

Christmas Pudding (£6.00)

Served with brandy and organic vanilla ice cream

 

Organic Sticky Toffee Pudding (£5.50)

Served with luxury vanilla ice or double cream

 

Green & Blacks Ice Cream Selection (£5.00)

Two scoops of any of the following flavours, Organic Vanilla, Belgium Chocolate, Caramel Nut or White Chocolate and Raspberry

 

 Organic Sorbet Selection (£5.50)

Two scoops of any of the following flavours Raspberry, Alphonso Mango or Thai Lime

 

With Your Dessert

 

Encantado by Tabali, Late Harvest Muscat

Limari Valley, Chile

An intense aroma of papaya, honey and floral hints. Sweet and luscious, it is perfectly balanced by citrus acidity.

125ml £5.50

 

Madame de Rayne Sauternes

Bordeaux, France

Golden colour with rich honeyed fruit and caramel on the palate

125ml £5.50

 

Disaronno, Sambuca Luxardo, Kahlua, Baileys, Tia Maria, Jack Daniels, Taylors 10yr Old Tawny Port

£3.00

 

Oban 14 year old Single Malt (4.50), Glenmorangie 10 year old Single Malt, Remy Martin V.S.O.P

£4.00

 

 

Prices are subject to change without notice. (V) indicates that a vegetarian option of this dish is available.

All dishes may contain traces of nuts.

 

  Prices are subject to change without notice.
(V) indicates that a vegetarian option of this dish is available.
All dishes may contain traces of nuts.