Hoy Tord Kratiem Jiew (£9.00)
Seared fresh scallops with ginger, garlic, chilli and soy dressing
Hoy Op (£8.50)
Steamed mussels with lemongrass, ginger, galangal in light cream white wine sauce with hint of lime and sweet basil
Plaa Grob Naam Ma-kham (£17.50)
Crispy fried Pollock fillets with lemongrass. Served with brandy tamarind sauce and Thai herb salad, coriander & mint dressing.
Phad Ped Talay (£18.50)
Stir-fried mussels, squid, king prawns and scallops in red curry sauce with fresh green peppercorns, wild galangal, lemongrass with hint of lime and sherry.
Thai Lime and Tequila Panna Cotta (£6.50)
Fresh and fragrant with mint and lime zest spiced up by Tequila!
Kanom Kao Tom £6.50)
Traditional north-east Thai style steamed fragrant sticky rice with banana in banana leaf. Served with fresh coconut flesh, roasted penut and organic vanilla ice-cream.
Assiette Desert Platter (£7.00/person)
A mix selection of our most tasty, homemade deserts where East meets WestPerfect to share!
Bangkok Street Lunch Menu - Summer 2010 *2 courses for £12.50
Please inform your server when ordering to qualify for this offer. *
Lighter Lunch / Starter
Thai Herb Summer rolls (£8.50)
Fresh and crisp Thai herb salad of watercress, mint, coriander, bean sprouts and sweet basil hand rolled in rice paper with sweet chilli and peanut sauce.
Plaa Goong Salad (£8.50)*
Seared tiger prawns with garlic served on a bed of fresh green apple salad, lemongrass, garlic, coriander and mint. Palm sugar and lime dressing
Chicken Satay Salad (£8.50)*
Grilled marinated chicken fillet, served with crispy lettuce salad, runner bean shoot, red onion and cucumber. Spicy southern Thai style peanut sauce dressing.
Som Tum Talay (£9.50)*
The famous Thai green papaya salad with roasted peanuts, Thai long beans and cherry tomatoes. Served with seared tiger prawns, scallops and squid.
Tom Yum or Tom Ka (£8.50)*
Authentic hot spicy and sour prawn or chicken soup with baby seasonal authentic mushroom, galangal, lemongrass, kaffir lime and coriander (V) Tom Ka is milder with a hint of coconut milk.
Roasted Butternut Squash Soup (£6.00)
Served with extra virgin olive oil, mascarpone and slices of toasted ciabatta bread
Spinach Salad with Warm Garlic Dressing (£7.50)*
Served with capers, sun blushed tomatoes, grilled artichoke heart, olives and thyme (V)
Something More / Main
Sirloin Steak Sandwich (£10.50)*
Grilled sirloin steak served in toasted ciabatta with Dijon mayonnaise. Served with rocket and watercress salad, balsamic vinegar dressing
Pad Thai (£10.50)*
Stir fried noodles with tiger prawn or chicken, bean sprouts, crushed peanuts, egg and chive (V)
Gouy Teow Neua (£10.50)*
Popular Thai lunch of noodle soup with braising beef. Served with condiments, bean sprouts and Thai sweet basil.
Phad Ki-Mao (£10.50)*
Spicy stir-fried noodles with prawns or chicken, green peppercorns, wild galangal, baby corn, mushrooms and holy basil.
Phad Kra Pow Neua (£16.50)
Stir fried beef fillet with chilli, garlic, dark soy and holy basil topped with a fried egg. Thai street food at its best!
Fragrant Green Curry (£14.50) (V)
Tiger prawn, chicken or tofu with baby Thai aubergines, young bamboo, broccoli, snake beans and sweet basil.
Panaeng Curry (£14.50) (V)
Tiger prawn, chicken or tofu red curry with kaffir lime and lemongrass, softened with coconut milk and sweet basil.
All above main courses served with steamed jasmine rice. (Extra portion of rice £3.00) Thai morning glory stir fried with garlic and chilli (£5.00)Stir fried greens with shitake mushrooms, oyster sauce and garlic (£5.00)
Thai herb pot (£5.00) All dishes may contain traces of nuts.
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Seasonal Dinner Menu
StartersPlaa Goong Salad (£8.50)*
Seared tiger prawns with garlic served on a bed of fresh green apple salad, lemongrass, garlic, coriander and mint. Palm sugar and lime dressing
Chicken Satay Salad (£8.50)*
Grilled marinated chicken fillet, served with crispy lettuce salad, runner bean shoot, red onion and cucumber. Spicy southern Thai style peanut sauce dressing.
Som Tum Talay (£9.50)*
The famous Thai green papaya salad with roasted peanuts, Thai long beans and cherry tomatoes. Served with seared tiger prawns, scallops and squid.
Porpia (£7.50)
Crispy spring rolls with bean sprouts, shitake mushrooms, sweetheart cabbage, sweet corn and glass noodles. Served with homemade palm sugar and chilli dipping sauce. (V)
Yum Neua (£8.50)
Grilled beef sirloin served with Thai spicy salad of celery, pomodoro tomatoes, mint and coriander.Chilli and lime dressing.
Prawn Tempura (£8.00)
Lightly coated with breadcrumbs. Served with pickled ginger, crispy seaweed and plum dipping sauce.
Tom Yum or Tom Ka (£8.50)
Authentic hot spicy and sour prawn or chicken soup with mushrooms, galangal, lemongrass, kaffir lime and coriander Tom Ka is milder with a hint of coconut milk (V)
Roasted Butternut Squash Soup (£6.00)
Served with extra virgin olive oil, mascarpone and slices of toasted ciabatta bread
Spinach Salad with Warm Garlic Dressing (£8.00)
Served with capers, sun blushed tomatoes, olives and thyme (V)
Main Courses
Grilled Swordfish (£17.50)
Grilled with olive oil, garlic, lemon and thyme. Served with seasonal green beans and ratatouille.
Plaa Nueng Khing (£17.50)
Steamed whole bream in banana leaf with light soy sauce, lemongrass, ginger and spring onion.
Goong Chu-Chee £18.50)
Seared fresh water giant prawns with garlic. Served with rich lime and lemongrass curry sauce and a hint of sweet basil.
Massaman Neua (£16.50)
Slow cooked prime beef with onions and baby potatoes in a fragrant star anise, cardamom and cassia bark sauce.
Gaeng Gari Gai (£14.50)
Free range chicken thighs simmered in yellow curry with roasted peanuts, cashew nuts and new potatoes.
Phad Kra Pow Neua (£16.50)
Stir fried beef fillet with chilli, garlic, dark soy and holy basil topped with a fried egg. The best Thai street food!
Fragrant Green Curry (£14.50) (V)
Tiger prawn, chicken or tofu with baby Thai aubergines, young bamboo, broccoli, snake beans and sweet basil.
Panaeng Curry (£14.50) (V)
Tiger prawn, chicken or tofu red curry with kaffir lime and lemongrass, softened with coconut milk and sweet basil.
All main courses served with steamed jasmine rice. (Extra portion of rice £3.00) On the Side Thai morning glory stir fried with garlic and chilli (£5.00)Stir fried greens with shitake mushrooms, oyster sauce and garlic (£5.00)
Thai herb pot (£5.00) All dishes may contain traces of nuts.
After Dinner Menu / Desserts
Glouy Burd Chee (£6.50)
Banana simmered in coconut milk with organic vanilla ice cream and sesame seeds
Rich Chocolate Pudding (£6.50)
Covered in dark chocolate sauce. Served with your choice of luxury ice cream
Organic Sticky Toffee Pudding (£6.50)
Served with luxury vanilla ice cream or double cream
Spiced Crème Brulee (£6.50)
Infused with nutmeg and cinnamon for a real treat
Green & Blacks Organic Ice Cream Selection (£5.50)
Two scoops of any of the following flavours, Organic Vanilla, Belgium Chocolate, Caramel Nut or White Chocolate and Raspberry
Sorbet Selection (£5.50)
Two scoops of any of the following flavours Lemongrass and Ginger, Lemon, Raspberry or Alphonso Mango.
Please see the specials board for further treats!
With Your Dessert
Palazzina Moscato Passito
Piemonte, ItalyHoneyed, rich and intense ripe apricot with orange aromas, the sweetness is balanced by a crisp fresh finish125ml £7.50
Madame de Rayne Sauternes
Bordeaux, FranceGolden colour with rich honeyed fruit and caramel on the palate125ml £7.50 Disaronno, Sambuca Luxardo, Kahlua, Baileys, Tia Maria, Jack Daniels, Taylors 10yr Old Tawny Port£3.00 Glenmorangie 10 year old Single Malt, Remy Martin V.S.O.P£4.00
Hot Drinks
Liqueur coffee of your choice topped with fresh double cream£6.00 Cappuccino, Latte, Mocha, Hot Chocolate £2.20 Macchiato, Americano, Espresso £2.00 Twinings Earl Grey/ Everyday/ Herbal/Fruit Teas£2.00
