Dear Customers,

We have just launched our new dinner menu, together with the latest Lunch offer for this Autumn/Winter

Lunch offer "THAI TO SHARE" Tasting menu

Enjoy selection of our popular starters and mains - just remember to share!

2 courses meal (with all the following dishes) for £12.50 per person or with desserts for £5.50 extra pp

available at lunch between 12:00 to 15:00 - (Minimum 2 persons)

Starters

Mee Grob Goong
Crispy noodles coated in chilli tamarind dressing, seared king prawn, bean sprout and spring onion. 

Chicken Satay
Grilled marinated chicken fillet, served with  “ar-jard” relish of pickled red onion and cucumber.  Spicy southern Thai style peanut dipping sauce. 

Porpia
Crispy spring rolls with bean sprouts, shitake mushrooms, sweetheart cabbage, sweet corn and glass noodles.  Served with homemade palm sugar and chilli dipping sauce. (V) 

Prawn Tempura
Crispy fried marinated tiger prawns in light coated breadcrumbs. 
Served with pickled ginger, crispy seaweed and plum dipping sauce.

Mains

Pad Thai
Our take on the Thai classic stir fried rice noodles with bean sprouts, crushed peanuts, egg and chives!

Pad Kra Pow
Stir fried king prawns with chilli, garlic, dark soy and holy basil, accompanied with fried egg and cucumber. Thai street food at its best!

Fragrant Green Curry
Authentic Thai curry with chicken, pea aubergines, young bamboo, broccoli and snake bean.  Infused with kaffir lime and sweet basil.

Steamed Thai Jasmine Rice

see our full menu

New Dinner Menu - started from 26/09/2011


Kind regards,
Pitak
Head chef & director

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