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Crispy fried squid with chilli marinade & spring
onions. Young green leaf salad & rice vinegar
Stir-fried scallops, prawns and squid with chilli,
garlic and wild ginger. Spiced up with
green peppercorn, galangal and Thai sweet basil ..
Pan fried salmon fillets with teriyaki soy,
ginger, toasted sesame seed and spring onion.
Mango salad with chilli lime and toasted peanuts...
Grilled marinated chicken fillet. “ar-jard”
relish of pickled red onion and cucumber.
Spicy southern Thai style peanut dipping sauce...
Skewer of marinated pork loin with coriander root, garlic and dark soy. Spicy tamarind dipping sauce...
Yellow curry leg of Lamb with fresh turmeric,
peanuts and sweet potatoes...
Roasted duck in red curry with lychee, pineapple, cherry tomatoes and Thai sweet basil...
Crispy roasted duck salad with kaffir lime, mint &
coriander. Smoked chilli & tamarind dressing...
Crispy spring rolls with bean sprouts,
shitake mushrooms, cabbage, sweet corn &
glass noodles. Homemade palm sugar &
chilli dipping sauce...